Stuffed Chicken Parathas

Ingredientz~~

For STuFFin~~

250gms chicken keema

3 green chillies chopped

2 tomatoes chopped

1 onion chopped

12 tsp chilli powder

6 cloves garlic chopped

1" ginger chopped

coridander leaves chopped

salt to taste

2 tbsp.

Method~~

Heat oil, fry ginger, garlic. Put in chicken keemaand fry well. Add in garam masala powder, chilli powderand salt. Add tomatoes andfry till tender and oil separates. Add onion, green chillies and coriander leaves. Set aside to cool.

HoW To StuFF~~

Take 250 gms flour. Rub in 1 tsp ghee and 12 tsp salt.Add water and knead to a smooth dough. Roll it out into a long roll about 2" in diameter. Cut into equal size and flatten. Take a small piece of small roti, fill in the chicken mixture then put another roti over it. Seal the edges, flatten it and roll out to parathas. Heat tawa and shallow fry on both sides till light brown.

Thx