
Delicious Pulaav
Ingredients ~~
Basmati or long grain rice
2 cupsCoconut Milk
1/2 canWater-
2 1/2 cupsCarrot grated
1cupTomatoes
4 smallGinger chopped fine
1/2 teaspoonGreen chilli chopped lengthwise
4Fresh or frozen Green Peas
1/2 cupOil
4 teaspoonsGhee
1 teaspoonCumin seeds
1 teaspoonChilli powder
1 teaspoon or as per requirement.
Salt as required
Nuts chopped (optional)
Method:
Wash the rice, add the coconut milk and water to cook in a pressurecooker.
In a thick bottomed frying pan, add ghee and oil. When the oil heats up, add cummin seeds and let them brown. Then add ginger and green chillies and fry a bit.
Add grated carrots, green peas and saute well. Add diced tomatoes and fry well. After they have mixed well, add chilli powder, salt and fry a bit more.
Reduce heat and add the cooked rice. Mix well. Adjust seasoning. Add chopped nuts in a teaspoon of ghee, fry well and add to pulaav.
RegarDs~
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