Sunday, December 16, 2007

Deliciouz Pulaav


Delicious Pulaav


Ingredients ~~


Basmati or long grain rice

2 cupsCoconut Milk

1/2 canWater-

2 1/2 cupsCarrot grated

1cupTomatoes

4 smallGinger chopped fine

1/2 teaspoonGreen chilli chopped lengthwise

4Fresh or frozen Green Peas

1/2 cupOil

4 teaspoonsGhee

1 teaspoonCumin seeds

1 teaspoonChilli powder

1 teaspoon or as per requirement.

Salt as required

Nuts chopped (optional)


Method:


Wash the rice, add the coconut milk and water to cook in a pressurecooker.


In a thick bottomed frying pan, add ghee and oil. When the oil heats up, add cummin seeds and let them brown. Then add ginger and green chillies and fry a bit.


Add grated carrots, green peas and saute well. Add diced tomatoes and fry well. After they have mixed well, add chilli powder, salt and fry a bit more.


Reduce heat and add the cooked rice. Mix well. Adjust seasoning. Add chopped nuts in a teaspoon of ghee, fry well and add to pulaav.


RegarDs~

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