Sunday, December 16, 2007

BUTTON MUSHROOM SALAD


Ingredients~~


Fresh button mushrooms, thinly sliced 20 medium

Cucumber 1 medium

Onion, sliced 1 medium

Cherry tomatoes, halved 10

Green olives, sliced 5

Black olives, sliced 5

Olive oil 3 tablespoons

Balsamic vinegar 3 tablespoons

Salt to taste

Black peppercorns, crushed 7-8

Garlic, chopped 3 cloves

Lettuce 6-7 leaves

Fresh basil leaves, hand torn 6-8

French bread ¼ loaf


Directions


Halve the unpeeled cucumber, remove part of the seeds and then slice. Take onion and cucumber in a large bowl. Add mushrooms, cherry tomatoes, green olives and black olives and mix. For dressing take olive oil in a bowl. Add balsamic vinegar, salt, crushed black peppercorns and garlic and mix. Tear lettuce leaves and add to the bowl of vegetables. Add hand torn fresh basil leaves and mix. Slice French bread and further break into smaller pieces and add to the vegetables in the bowl. Add the dressing, toss well and serve immediately.

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